DONOMA 2016 Summer CSA Shares

Join our

Easy and Flexible CSA!

 

1.    Buy a share in our farm

       Shares come in $225, $375 and $550 amounts

 

2.    Receive any combination of our products between April 1 – October 23, 2016

  • You’re not limited to a fixed schedule, or quantity or type of food
  • The cost of your order will be deducted from your share
  • Products are subject to availability throughout the season

 

3.    We have a number of distribution options

  • Downtown Fort Collins Summer Market – Saturdays (May-Oct) – 200 S Oak St, Fort Collins CO
  • Fort Collins Distribution Pickup: Weekdays in Fort Collins Location
  • Fort Collins Delivery:  Fort Collins Area – Every other week (order by email/online)
  • Boulder NW Dropoff CSA: North West Boulder Pickup – Every other week (weekdays)
  • Boulder Wed Farmers Market:  More info soon
  • Denver Farmers Market:  More info soon

 

4.   If your share runs out before the season ends, you can buy another share at any time during the season

 

5.    If you haven’t spent your full share by the end of the season, your balance will be rolled over to the next season with the timely purchase of a whole share for the new season.  Otherwise, the balance of this season’s share will be considered a donation toward the farm’s operating expenses for this season.

CSA stands for “Community Supported Agriculture.”  We depend on shares bought by our community to operate, and we especially depend on our long-term members.  If you believe you will not be a member after this season, we suggest not buying a larger share than you’ll use over the course of the season.

 

 

What do we offer? Glad you asked!

(AVAILABILITY VARIES THROUGHOUT SEASON)

Beef Cuts

Ground Beef - T-Bone Steak - Tenderloin - NY Strip - Rib Eye Steak 

Sirloin Steak – Brisket Roast - Spare Ribs - Arm Roast - Chuck Roast  

Stew Meat – Flank/Skirt - Heart/Liver - Soup/Shank/Knuckle/Marrow     

 

Pork Cuts

Bratwurst - Jalapeno Cheddar Brats - Shoulder Roast – Butt Roast  

Leg Roast - Diced Pork – Sausage (Italian, German, Chorizo, Breakfast)  

Bacon (Uncured) - Ground Pork - Pork Belly - Pork Chops Bone-In  

Ham Uncured - Spare Ribs - Loin Roasts – Country Ribs

Neck/Bones – Back Fat – Liver – Heart

 

Poultry Options

Whole Chicken, Whole Duck, Whole Turkey (seasonal at Thanksgiving), Whole Guinea, Chicken Breast, Chicken Thighs, Chicken Drums, Chicken Wings, Chicken livers, Chicken Heart, Chicken Feet, Chicken Necks, Chicken Backs, Stew Chickens,

 

Poultry EGGS

Chicken, Duck, Guinea, Quail, Goose

 

 

CHICKEN BROTH/STOCK BONES-FEET-NECKS

PORK FAT & BONES

BEEF BROTH/STOCK BONES

ORGANIC & BIODYNAMIC VEGETABLES (LIMITED)

 

ABOUT OUR FOOD:

We manage our farm with organic practices and we are chemical and GMO free. We blend biodynamic concepts with rotational grazing to build soil and recycle nutrients on our farm.

NO SOY is fed to any of our animals- instead we use peas/lentils, bugs and weeds/weed seeds.

NO GMO is fed to animals- Feed on our farm is organic certified/NONGMO verified.

Pasture TIME is a must! – Chickens/Ducks/Turkeys/Geese rotate on the pasture in a rotation with goats and Grass fed Beef. They truly live on the pasture during the growing season.

Grass FINISHED Beef Our cattle eat only pasture ground from the moment they enter the farm. No corn, grains or GMO alfalfa is used on our farm to produce food

We Grow SOIL both in our pasture and in our veggie production, we utilize animals as our farm hand to help improve the pasture soil and build compost for veggie applications. No fish emulsion is used at our farm.

Heritage/Heirloom breeds/varieties are used on the farm. We feel these provide genetic diversity and perform better in an organic system over conventional breeds/varieties.